Overview
OUR MISSION
We work with artisanal fishermen and farmers who share our passion for premium, traceable seafood and are devoted to sustainability and the health of the oceans. We love what we do, and we’re transparent about our products and processes. The chefs we serve consider us a knowledgeable resource – and part of their team.
WE KNOW OUR FISH
We know our fish, because we oversee our supply chain, from offload to kitchen.
We cultivate trusted relationships with fishermen, divers, and experts across the globe who are as obsessed with quality and transparency as we are. At Wulf’s, we offer only the highest-grade fish and specialty seafood, humanely sourced and hand-selected daily.
WULF’S… SINCE 1926
Every morning, Sam Wulf would walk the Boston Fish Pier before sunrise, wearing his trademark white shirt and tie. When it came to procuring premium product, the man was ruthless, and local fishermen knew better than to try to sell him anything less than the best. He would return to his shop with the freshest whole fish, and clean and cut it by hand.
Two generations later, Wulf’s Fish has grown into a national brand, but that same obsession for quality still drives everything we do, from where we source our fish to how we cut and deliver it. We continue to buy directly from our fishermen and partners, creating a uniquely transparent customer experience. Traceability is at the core of everything we do. And 90 years later, we’re still based in Boston, but we’ve expanded our reach to deliver the highest quality product – anywhere.
We think Sam would approve.
Why We Like It
FROZEN IS FRESH (AND SUSTAINABLE)
With super freezing, a thawed product closely resembles the fresh version in taste, color, texture and even the nutrients that are locked in.
All orders for Home Delivery have been individually vacuum packed and super-frozen. We do this because we believe it’s the best way to give you the highest quality product, preserved at peak freshness and available on your schedule.
There are also serious environmental benefits with frozen seafood, especially reduced food waste. Freezing a product at its best means it’s ready when you are and not left spoiling behind a seafood counter or in your fridge. Preventing waste is the most responsible way of conserving the resource so we can eat seafood for years to come.
You Already Like Previously Frozen Fish. You Just Don’t Know It.
Frozen fish gets a bad rap because the fish that is often frozen wasn’t that great to begin with, but if you’ve eaten sushi, you’ve eaten frozen fish. Many states legally require that fish be frozen before being served raw to eliminate any potential parasites. Top sushi restaurants are serving great fish that’s been previously super-frozen just like we do it.
Our Freezer is Better than Yours.
Freezing seafood with a specialized commercial blast freezer and freezing it at home give very different outcomes. Our process is called “Super Freezing” this freezes fish quickly and to a much lower temperature than a conventional freezer, and the taste and texture of the fish are impeccably preserved this way.
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Overview
OUR MISSION
We work with artisanal fishermen and farmers who share our passion for premium, traceable seafood and are devoted to sustainability and the health of the oceans. We love what we do, and we’re transparent about our products and processes. The chefs we serve consider us a knowledgeable resource – and part of their team.
WE KNOW OUR FISH
We know our fish, because we oversee our supply chain, from offload to kitchen.
We cultivate trusted relationships with fishermen, divers, and experts across the globe who are as obsessed with quality and transparency as we are. At Wulf’s, we offer only the highest-grade fish and specialty seafood, humanely sourced and hand-selected daily.
WULF’S… SINCE 1926
Every morning, Sam Wulf would walk the Boston Fish Pier before sunrise, wearing his trademark white shirt and tie. When it came to procuring premium product, the man was ruthless, and local fishermen knew better than to try to sell him anything less than the best. He would return to his shop with the freshest whole fish, and clean and cut it by hand.
Two generations later, Wulf’s Fish has grown into a national brand, but that same obsession for quality still drives everything we do, from where we source our fish to how we cut and deliver it. We continue to buy directly from our fishermen and partners, creating a uniquely transparent customer experience. Traceability is at the core of everything we do. And 90 years later, we’re still based in Boston, but we’ve expanded our reach to deliver the highest quality product – anywhere.
We think Sam would approve.
Why We Like It
FROZEN IS FRESH (AND SUSTAINABLE)
With super freezing, a thawed product closely resembles the fresh version in taste, color, texture and even the nutrients that are locked in.
All orders for Home Delivery have been individually vacuum packed and super-frozen. We do this because we believe it’s the best way to give you the highest quality product, preserved at peak freshness and available on your schedule.
There are also serious environmental benefits with frozen seafood, especially reduced food waste. Freezing a product at its best means it’s ready when you are and not left spoiling behind a seafood counter or in your fridge. Preventing waste is the most responsible way of conserving the resource so we can eat seafood for years to come.
You Already Like Previously Frozen Fish. You Just Don’t Know It.
Frozen fish gets a bad rap because the fish that is often frozen wasn’t that great to begin with, but if you’ve eaten sushi, you’ve eaten frozen fish. Many states legally require that fish be frozen before being served raw to eliminate any potential parasites. Top sushi restaurants are serving great fish that’s been previously super-frozen just like we do it.
Our Freezer is Better than Yours.
Freezing seafood with a specialized commercial blast freezer and freezing it at home give very different outcomes. Our process is called “Super Freezing” this freezes fish quickly and to a much lower temperature than a conventional freezer, and the taste and texture of the fish are impeccably preserved this way.
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