GreenPan Healthy Non-Stick Cookware
Non-toxic, nonstick coating made without PFAS, PFOA, lead, or cadmium
Overview
Cook Toxin-Free with No PFA’s
We changed the way people cook when we introduced the world to healthy ceramic nonstick in 2007. Since then, we’ve redefined nonstick, refined our processes, and revolutionized the cookware industry. Discover how we do it.
THE FIRST & THE BEST THERMOLON™: THE ORIGINAL HEALTHY CERAMIC NONSTICK
We don’t want to contribute to unhealthy cycles, so we committed to changing the recipe.
In 2007, we introduced the world to Thermolon™, the original healthy ceramic nonstick. Instead of plastic, our coating starts with sand. Thermolon™ is the first alternative to traditional nonstick coatings, the first plastic-free nonstick, and the first nonstick coating made without PFAS, PFOA, lead, or cadmium. In less than 15 years, we’ve become the leader in healthy nonstick cooking.
We’re proud of the things we don’t put in our pans.
Nonstick Without Nasties
Traditional nonstick coatings are plastic synthetics. We created the first, and best, alternative in 2007 with our healthy ceramic nonstick. It starts with nature—the raw material for our coating is sand. Unlike traditional nonstick coatings, Thermolon™ is manufactured without PFAS, PFOA, lead, or cadmium.
Takes the Heat
Thermolon™ is a fantastic heat conductor. Our pans heat quickly and cook food evenly so you can fry and sear even at low heat settings. A little oil, a little heat, and you’ve got a perfectly cooked meal and a pan that wipes clean.
Why We Like It
WHAT YOU COOK ON MATTERS: TRADITIONAL NONSTICK IS PLASTIC
When nonstick coatings were invented in the mid-1950s, few could have imagined their environmental impact. Traditional nonstick is plastic, and these plastics, plus the chemicals used to turn them into nonstick coatings, have altered nearly every living thing on Earth.
Now known as “forever chemicals,” the chemicals that turn plastic into a coating have been found in 99% of Americans. Not just in drinking water or in our homes, but literally in our bodies. And microplastics have become so prevalent they’ve been found in unborn babies.
CLEAN YOUR KITCHEN: A BETTER WAY TO COOK
Some companies make a big deal of the few toxins they don’t use. When we say other companies use PFAS, we’re talking about a whole family of chemicals. Those four letters represent a chemical category, so when one is banned, another takes its place.
The cookware you use affects every meal you make. We believe there’s a better way to cook, and our healthy ceramic nonstick proves it. It heats faster than traditional coatings, and it won’t release toxic fumes if it’s overheated. That’s why we say healthy cooking starts with GreenPan.
WE MAKE IT: BUILT WITH CONFIDENCE
We’re in it for the long haul, so we’re committed to sustainable practices.
Other companies come and go, creating cheap products, in cheap factories, with even cheaper materials. Many of these are damaging to the environment in new, unregulated ways. They do it that way because it’s, well, cheaper. But we own our factory. We know the DNA of our products. We make our coating, we make our pans, and we make sure every product lives up to our standards.
We don’t have to wait for the industry to change to do something about it—we are the change.
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Overview
Cook Toxin-Free with No PFA’s
We changed the way people cook when we introduced the world to healthy ceramic nonstick in 2007. Since then, we’ve redefined nonstick, refined our processes, and revolutionized the cookware industry. Discover how we do it.
THE FIRST & THE BEST THERMOLON™: THE ORIGINAL HEALTHY CERAMIC NONSTICK
We don’t want to contribute to unhealthy cycles, so we committed to changing the recipe.
In 2007, we introduced the world to Thermolon™, the original healthy ceramic nonstick. Instead of plastic, our coating starts with sand. Thermolon™ is the first alternative to traditional nonstick coatings, the first plastic-free nonstick, and the first nonstick coating made without PFAS, PFOA, lead, or cadmium. In less than 15 years, we’ve become the leader in healthy nonstick cooking.
We’re proud of the things we don’t put in our pans.
Nonstick Without Nasties
Traditional nonstick coatings are plastic synthetics. We created the first, and best, alternative in 2007 with our healthy ceramic nonstick. It starts with nature—the raw material for our coating is sand. Unlike traditional nonstick coatings, Thermolon™ is manufactured without PFAS, PFOA, lead, or cadmium.
Takes the Heat
Thermolon™ is a fantastic heat conductor. Our pans heat quickly and cook food evenly so you can fry and sear even at low heat settings. A little oil, a little heat, and you’ve got a perfectly cooked meal and a pan that wipes clean.
Why We Like It
WHAT YOU COOK ON MATTERS: TRADITIONAL NONSTICK IS PLASTIC
When nonstick coatings were invented in the mid-1950s, few could have imagined their environmental impact. Traditional nonstick is plastic, and these plastics, plus the chemicals used to turn them into nonstick coatings, have altered nearly every living thing on Earth.
Now known as “forever chemicals,” the chemicals that turn plastic into a coating have been found in 99% of Americans. Not just in drinking water or in our homes, but literally in our bodies. And microplastics have become so prevalent they’ve been found in unborn babies.
CLEAN YOUR KITCHEN: A BETTER WAY TO COOK
Some companies make a big deal of the few toxins they don’t use. When we say other companies use PFAS, we’re talking about a whole family of chemicals. Those four letters represent a chemical category, so when one is banned, another takes its place.
The cookware you use affects every meal you make. We believe there’s a better way to cook, and our healthy ceramic nonstick proves it. It heats faster than traditional coatings, and it won’t release toxic fumes if it’s overheated. That’s why we say healthy cooking starts with GreenPan.
WE MAKE IT: BUILT WITH CONFIDENCE
We’re in it for the long haul, so we’re committed to sustainable practices.
Other companies come and go, creating cheap products, in cheap factories, with even cheaper materials. Many of these are damaging to the environment in new, unregulated ways. They do it that way because it’s, well, cheaper. But we own our factory. We know the DNA of our products. We make our coating, we make our pans, and we make sure every product lives up to our standards.
We don’t have to wait for the industry to change to do something about it—we are the change.
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